Cooking in a van – Guide Michelin (French Edition)

40 recipes for cooking easy, delicious meals in 1 square metre. Recipes concocted by and for gourmet vanlifers.
A practical intro with all the tips and tricks you need to know to cook with pleasure in a van (basic utensils and ingredients, do’s and don’ts, how to store food, etc.).
Recipes in two parts, savory and sweet, with full-page photos, accompanied by the chef’s “little extra” (testimonial, tip, local address…).

143 pages

Format : 16 x 22cm

French edition

Printed in Poland on paper from well-managed forests.

Year of edition: 2022